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Rucola New Denham Sunday Menu
Starter and Main Course : £13.00
The two course meal is served with a selection of fresh vegetables or salad
Select any one item from each course. Daily specials are available at an additional cost
| First Course | Main Course | |
| Insalata Tricolore Con Olio E Basilico Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil | Scaloppa Di Vitello Alla Milanese Veal escallop in bread crumbs | |
| Insalata Di Mare In Salsa Limoncella A fresh seasonal marinated seafood salad with a subtle lemon dressing | Pollo Alla Crema E Funghi Chicken breast in a mushroom and cream sauce | |
| Bresaola Della Valtellina Thinly sliced smoked beef served on a rocket salad and goat’s cheese dressing | Bistecca Di Manzo Al Pepe Nero Sirloin steak with a black pepper sauce | |
| Insalata Con Avocado E Pancetta Croccante A salad of avocado and crispy bacon served on a lettuce bed | Fegato Al Burro E Salvia Calves liver cooked in butter and sage | |
| Prosciutto Di Parma E Melone Thin slices of Parma ham with melon | Cosciotto d’Agnello Roast shank of lamb | |
| Asparagi Al Burro Fresh asparagus dressed with hot butter | Salmone Al Forno Con Alloro Fresh salmon steak baked with bay leaves | |
| Tagliolini Al Pomodoro E Basilico Egg noodles with a fresh tomato and basil sauce | Gamberoni Reali Piccanti All’Aglio Dolce King prawns sautéed in sweet garlic and chilli | |
| Fettuccine Al Salmone Egg noodles with a smoked salmon and cream sauce | The Rucola Fish And Chips Deep fried fillet of cod served with home made chips | |
| Penne Arrabbiata Pasta quills served with a classic spicy tomato sauce | Melanzane Alla Parmigiana Sliced aubergine baked with parmesan | |
| Minestrone Di Verdure Traditional Italian clear vegetable soup | Filetto Di Maiale Al Vino Bianco Filet of pork cooked in white wine | |
| Lasagna Al Forno Traditional Italian lasagna baked in the oven | Tonno Grigliato Al Balsamico Grilled tuna steak dressed with olive oil and balsamic vinegar | |
| Gnocchi Al Gorgonzola E Olio Tartufato Potato dumplings dressed with melted gorgonzola cheese and truffle oil | | |
| Salmone Affumicato Con Rucola E Caprino Smoked salmon served on a bed of rocket salad and goat’s cheese | | |
Dessert from the trolley £ 4.00 Cheese Board £ 5.50 Coffee £ 2.00
All prices include VAT. A 10% gratuity is optional
This menu is only available on Sundays for parties of no more than 12 people and excludes special days