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Rucola New Denham Luncheon Menu : £13.00

The two course meal is served with fresh vegetables

Select any one item from each course. Daily specials are available at an additional cost

First Course Main Course
     
Insalata Tricolore Con Olio E Basilico
Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil
  Battuta Di Vitello Paillard
Tender grilled veal scallop sprinkled with a light olive oil dressing
Calamari Saltati
Sautéed baby squid
  Pollo Alla Crema E Funghi
Chicken breast in a cream and mushrooms sauce
Insalata Alla Rucola
Sun dried tomato, courgette and parma ham served on a bed of rocket salad
  Bistecca Di Manzo Al Pepe Nero
Sirloin steak of beef in a black pepper sauce
Bresaola Della Valtellina
Thinly sliced smoked beef served on a rocket bed with a goat’s cheese dressing
  Fegato Al Burro E Salvia
Calves liver cooked in a butter and sage
Prosciutto Di Parma Con Melone
Parma ham with melon
  Cosciotto d’Agnello
Roast shank of lamb
Asparagi Al Burro
Fresh asparagus dressed with hot butter
  Salmone Al Forno Con Alloro
Fresh salmon steak baked with bay leaves
Tagliolini Al Pomodoro E Basilico
Tagliolini with a fresh tomato and basil sauce
  Gamberoni Reali Piccanti All’Aglio Dolce
King prawns sautéed in a sweet garlic and chilli
Fettuccine Al Salmone
Egg noodles with smoked salmon and cream sauce
  The Rucola Fish And Chips
Deep fried fillet of cod served with home made chips
Penne Arrabbiata
Pasta quills served with a spicy tomato sauce
  Melanzane Alla Parmigiana
Sliced aubergine baked, with parmesan
Minestrone Di Verdure
Traditional Italian clear vegetable soup
  Filetto Di Maiale Al Vino Bianco
Filet of pork cooked in white wine
Lasagna Al Forno
Traditional Italian lasagna baked in the oven
  Tonno Grigliato Al Balsamico
Grilled tuna steak dressed with olive oil and balsamic vinegar
Crespelle Di Vitella E Parmigiano Gratinate
A fresh mince of veal with parmesan wrapped in pancakes baked au gratin
 
Spaghetti Alla Puttanesca
Spaghetti with anchovies, capers and black olives in a spicy tomato sauce
 

Desserts from the trolley £ 4.50     Cheese Board £ 5.50

Coffee £ 2.00     All prices include VAT.     A 10% gratuity is optional

This menu is only available Monday-Friday, January-November and for parties of no more than 12 people