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Rucola New Denham Luncheon Menu : £13.00
The two course meal is served with fresh vegetables
Select any one item from each course. Daily specials are available at an additional cost
First Course | Main Course | |
Insalata Tricolore Con Olio E Basilico Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil | Battuta Di Vitello Paillard Tender grilled veal scallop sprinkled with a light olive oil dressing | |
Calamari Saltati Sautéed baby squid | Pollo Alla Crema E Funghi Chicken breast in a cream and mushrooms sauce | |
Insalata Alla Rucola Sun dried tomato, courgette and parma ham served on a bed of rocket salad | Bistecca Di Manzo Al Pepe Nero Sirloin steak of beef in a black pepper sauce | |
Bresaola Della Valtellina Thinly sliced smoked beef served on a rocket bed with a goat’s cheese dressing | Fegato Al Burro E Salvia Calves liver cooked in a butter and sage | |
Prosciutto Di Parma Con Melone Parma ham with melon | Cosciotto d’Agnello Roast shank of lamb | |
Asparagi Al Burro Fresh asparagus dressed with hot butter | Salmone Al Forno Con Alloro Fresh salmon steak baked with bay leaves | |
Tagliolini Al Pomodoro E Basilico Tagliolini with a fresh tomato and basil sauce | Gamberoni Reali Piccanti All’Aglio Dolce King prawns sautéed in a sweet garlic and chilli | |
Fettuccine Al Salmone Egg noodles with smoked salmon and cream sauce | The Rucola Fish And Chips Deep fried fillet of cod served with home made chips | |
Penne Arrabbiata Pasta quills served with a spicy tomato sauce | Melanzane Alla Parmigiana Sliced aubergine baked, with parmesan | |
Minestrone Di Verdure Traditional Italian clear vegetable soup | Filetto Di Maiale Al Vino Bianco Filet of pork cooked in white wine | |
Lasagna Al Forno Traditional Italian lasagna baked in the oven | Tonno Grigliato Al Balsamico Grilled tuna steak dressed with olive oil and balsamic vinegar | |
Crespelle Di Vitella E Parmigiano Gratinate A fresh mince of veal with parmesan wrapped in pancakes baked au gratin | ||
Spaghetti Alla Puttanesca Spaghetti with anchovies, capers and black olives in a spicy tomato sauce | ||
Desserts from the trolley £ 4.50 Cheese Board £ 5.50
Coffee £ 2.00 All prices include VAT. A 10% gratuity is optional
This menu is only available Monday-Friday, January-November and for parties of no more than 12 people