© 2008 r u c o l a / j b s
Menus
14th March 2010
Opening Times
New Denham
12:30 - 20:30
Special Menu for
Adults and Children
Little Chalfont
12:30 - 20:30
Special Menu for
Adults and Children
Mothering Sunday Menu - 14th March 2010
Rucola New Denham
2 courses: £23.00 per person
|
Insalata di Rucola e Salmone
rocket salad and smoked salmon | |
|
Insalata di Avocado e Pancetta Croccante
Avocado and crispy bacon salad | |
|
Prosciutto di Parma con Melone
Thin slices of Parma ham served with melon | |
|
Ravioli della Casa
Ravioli served with a tomato and basil sauce ( V ) | |
|
Fettucine al Salmone
Egg noodles with smoked salmon and cream | |
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Penne Arrabiata
Pasta quills served with a spicy tomato sauce ( V ) | |
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Asparagi al Burro e Parmigiano
Fresh asparagus hot butter and shaved parmesan ( V ) | |
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Crespelle di Vitello e Parmigiano Gratinate
Pancake filled with fresh minced veal and parmesan, au gratin | |
| ~ ~ ~ ~ ~ | |
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Lasagne al Forno
Traditional Italian lasagna baked in the oven | |
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Spaghetti Bolognese
Meat Sauce | |
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Cosciotto d’Agnello
Roasted lamb shank with a red wine and rosemary jus | |
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Polo alla Crema e Funghi
Chicken breast in a mushroom and cream sauce | |
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Melanzane alla Parmigiana
Sliced aubergine baked with parmesan ( V ) | |
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Salmone con Salsa al Crescione
Poached salmon in a water cress sauce | |
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Gamberoni Reali Piccanti
King prawns sautéed in sweet garlic and chilli | |
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Orata Alla Griglia
Grilled Sea Bream | |
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Beef Stroganoff
Served with rice | |
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Anatra Croccante alla Pesca e Brandy
Crispy duck with peach and brandy sauce | |
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Selection of fresh vegetables and potatoes | |
| ~ ~ ~ ~ ~ | |
| Sweets from the trolley | £ 4.50 |
| ~ ~ ~ ~ ~ | |
| Coffee | £ 2.00 |
| All prices include VAT and a 10% gratuity is optional |
Rucola New Denham - Per I Bambini (Childrens menu, age 2-12)
2 courses: £15.00
|
Prosciutto di Parma con Melone
Thin slices of Parma ham served with melon |
| ~ ~ ~ ~ ~ |
|
Penne Tomato
Tomato Sauce |
|
Spaghetti Bolognese
Meat Sauce |
|
Lasagne al Forno
Traditional Home Made Italian lasagna |
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Crespelle di Vitello e Parmigiano Gratinate
Pancake filled with fresh minced veal and parmesan, au gratin |
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Pollo Alla Grigila Con Pataine
Chicken and Chips |
|
Fish and Chips
|
Rucola Little Chalfont
2 courses: £23.00 per person
| ~~ Starters ~~ | ||
|
LA BRUSCHETTA
Toasted bread, fresh tomatoes, garlic, basil |
SPAGHETTI ALLA NAPOLETANA
Tomatoes, basil, garlic | |
|
INSALATA TRICOLORE
Mozzarella, avocado, tomatoes |
PENNE ARRABBIATA
Spicy tomato, garlic, black olives | |
|
PROSCIUTTO CON MELONE
Parma ham, melon |
FETTUCCINE CARBONARA
Egg noodles, bacon, egg yolk, cream, parmesan cheese | |
|
RUCOLA E PARMIGIANO
Rocket salad, shavings of parmesan cheese |
LASAGNA
Home made (meat) | |
|
LA BRESAOLA
Cured fillet of beef wafer thin cut |
CRESPELLE RIPIENE
Pancake, veal, spinach, parmesan "au gratin" | |
|
AVOCADO CON PANCETTA
Avocado salad, crispy bacon |
MINESTRONE SOUP
|
| ~~ Main Course ~~ | ||
| Le Pizze | ||
|
MARGHERITA
Tomato, mozzarella |
VEGETARIANA
Tomato, mozzarella, roast vegetables | |
|
PROSCIUTTO E FUNGHI
Tomato, mozzarella, Parma ham, mushroom |
CAPRICCIOSA
Tomato, mozzarella, ham, black olives | |
|
HAWAIANA
Tomato, mozzarella, ham, pineapple |
AMERICANA
Tomato, mozzarella, spicy sausage (hot) |
|
Carne
(Meat) |
Pesce
(Fish) | |
|
VITELLO ALLA PANNA E FUNGHI
Veal escalope, cream and mushroom sauce |
ORATA ALLA GRIGLIA
Grilled Sea Bream | |
|
POLLO ALLA PARMIGIANA
Breast of chicken, ham, cheese |
SALMONE CON SALSA AL CRESCIONE
Poached salmon in a water cress sauce | |
|
COSCIOTTO D’AGNELLO
Roast shank of lamb |
FISH AND CHIPS
| |
|
ANATRA CROCCANTE
Crispy duck, peach, brandy sauce |
| |
| Served with Potatoes & Vegetables |
| ~~ Sweets ~~ | ||
| Sweets from the trolley | £4.50 | |
| Ice Cream / Sorbet | £4.50 | |
| Gorgonzola Cheese | £5.50 | |
| Various coffee and tea | £2.00 | |
| Liqueur coffee | £5.00 | |
| All prices include VAT and a 10% gratuity is optional |
Rucola Little Chalfont - Per I Bambini (Childrens menu, age 2-12)
2 courses: £15.00
| ~~ Starter ~~ |
|
GARLIC BREAD "IN BIANCO"
Pizza base, garlic, olive oil |
| ~~ Main Course ~~ |
| Pasta | |||
|
FETTUCCINE CARBONARA
Egg noodles, bacon, egg yolk, cream, parmesan cheese |
PENNE TOMATO
Tomato Sauce | ||
|
LASAGNA
Home made (meat) |
SPAGHETTI BOLOGNESE
The classic meat sauce | ||
| Pizza | |||
|
MARGHERITA
Tomato, mozzarella |
VEGETARIANA
Tomato, mozzarella, roast vegetables | ||
|
PROSCIUTTO E FUNGHI
Tomato, mozzarella, Parma ham, mushroom |
CAPRICCIOSA
Tomato, mozzarella, ham, black olives | ||
|
HAWAIANA
Tomato, mozzarella, ham, pineapple |
AMERICANA
Tomato, mozzarella, spicy sausage (hot) | ||
| or | |||
| GRILLED BREAST OF CHICKEN WITH CHIPS | FISH & CHIPS |