© 2008 r u c o l a / j b s
Easter Opening Times
New Denham
Good Friday - Closed
Easter Sunday -
12:30 - 17:00
Easter Sunday Menu
Easter Monday - Closed
Little Chalfont
Easter Sunday - Closed
Easter Monday -
12:30 - 20:30
A la carte
Rucola New Denham - Easter Sunday Menu - 4th April 2010
2 courses: £17.00 per person
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Insalata Tricolore Con Olio E Basilico
Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil | |
|
Insalata Di Mare In Salsa Limoncella
A fresh seasonal marinated seafood salad with a subtle lemon dressing | |
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Bresaola Della Valtellina
Thinly sliced smoked beef served on a rocket salad and goat's cheese dressing | |
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Insalata Con Avocado E Pancetta Croccante
A salad of avocado and crispy bacon served on a lettuce bed | |
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Prosciutto Di Parma E Melone
Thin slices of Parma ham with melon | |
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Asparagi Al Burro
Fresh asparagus dressed with hot butter | |
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Tagliolini Al Pomodoro E Basilico
Egg noodles with a fresh tomato and basil sauce | |
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Fettuccine Al Salmone
Egg noodles with a smoked salmon and cream sauce | |
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Penne Arrabbiata
Pasta quills served with a classic spicy tomato sauce | |
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Minestrone Di Verdure
Traditional Italian clear vegetable soup | |
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Lasagna Al Forno
Traditional Italian lasagna baked in the oven | |
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Gnocchi Al Gorgonzola E Olio Tartufato
Potato dumplings dressed with melted gorgonzola cheese and truffle oil | |
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Salmone Affumicato Con Rucola E Caprino
Smoked salmon served on a bed of rocket salad and goat's cheese | |
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Scaloppa Di Vitello Alla Milanese
Veal escallop in bread crumbs | |
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Pollo Alla Crema E Funghi
Chicken breast in a mushroom and cream sauce | |
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Bistecca Di Manzo Al Pepe Nero
Sirloin steak with a black pepper sauce | |
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Fegato Al Burro E Salvia
Calves liver cooked in butter and sage | |
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Cosciotto d'Agnello
Roast shank of lamb | |
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Salmone Al Forno Con Alloro
Fresh salmon steak baked with bay leaves | |
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Gamberoni Reali Piccanti All'Aglio Dolce
King prawns sautéed in sweet garlic and chilli | |
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The 'Rucola' Fish And Chips
Deep fried fillet of cod served with home made chips | |
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Melanzane Alla Parmigiana
Sliced aubergine baked with parmesan | |
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Filetto Di Maiale Al Vino Bianco
Filet of pork cooked in white wine | |
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Tonno Grigliato Al Balsamico
Grilled tuna steak dressed with olive oil and balsamic vinegar | |
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The two course meal is served with a selection of fresh vegetables or salad | |
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| Dessert from the trolley | £ 4.50 |
| Cheese board | £ 5.50 |
| Coffee | £ 2.00 |
| All prices include VAT and a 10% gratuity is optional | |