
New Years Eve at Rucola (Both Restaurants)
Enjoy a four course meal and Celebrate New Years Eve
£60.00 per person, inclusive of VAT
Menu
Antipasto |
Smoked Salmon and Crayfish Salad |
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Starter |
Spinach and Ricotta Ravioli |
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Main |
Sea Bass Guozzetto with Clams, Calamari & Prawns on a bed of Garlic Spinach |
Or |
Fillet of Beef in a Sauce Diana on a bed of Roast Vegetable Timballe |
Or |
Breast of Chicken stuffed with Parma Ham, Asparagus Tips & Taleggio cheese on a bed of Beans |
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Sweet |
Ameretto Tiramisu |
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Coffee |