veal escallop in bread crumbs
chicken breast in a mushroom and cream sauce
sirloin steak with a black pepper sauce
calves liver cooked in butter and sage
lamb cutlets with a fresh rosemary sauce
fresh salmon steak baked with bay leaves
king prawns sauteed in sweet garlic and chilli
deep fried fillet of cod served with home made chips
sliced aubergine baked with parmesan
filet of pork cooked in white wine
grilled tuna steak dressed with olive oil and balsamic vinegar
Daily specials are available at an additional cost
The two course meal is served with a choice of fresh vegetables or salad