A la Carte
First Course Main Course

Lunch Monday - Friday
First Course Main Course

Sunday Lunch
First Course Main Course

Wine Lists
Red White Champagne Bar list

Sunday Menu - First Courses

lnsalata Tricolore Con Olio E Basilico

classic Italian salad of avocado, mozzarella and tomatoes dressed with a light basil oil

Insalata Di Mare In Salsa Limoncella

a fresh seasonal marinated seafood salad with a subtle lemon dressing

Insalata Con Avocado E Pancetta Croccante

a salad of avocado and crispy bacon served on a lettuce bed

Bresaola Della Valtellina

thinly sliced smoked beef served on a rocket bed with a goats cheese dressing

Prosciutto Di Parma E Melone

thin slices of Parma ham accompanied with melon slices

Asparagi Al Burro

fresh asparagus dressed with a hot butter

Tagliolini AAlPomodoro E Basilico

tagliolini with a fresh tomato and basil sauce

Fettuccine AlSalmone

egg noodles with a smoked salmon and cream sauce

Risotto Ai Funghi Selvaggi

risotto of wild mushrooms

Penne All'arrabbiata

pasta quills served with a classic spicy tomato sauce

Minestrone Di Vedure

traditional Italian clear vegetable soup

Lasagna Al Forno

traditional Italian lasagne baked in the oven

Gnocchi Al Gorgonzola E Olio Tartufato

potato dumplings dressed With melted gorgonzola cheese and truffle oil

Salmone Affumicato Con Rucola E Caprino

smoked salmon served on a bed of rocket salad and goats cheese