La Rucola :: Fine Italian Cuisine

Rucola New Denham A La Carte Menu


First Course		Main Course

Insalata Tricolore Con Olio E Basilico Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil	£ 8.00	Battuta Di Vitello Paillard Tender grilled veal scallop sprinkled with a light olive oil dressing	£13.50

Calamari Saltati Sautéed baby squid	£ 8.50	Pollo Alla Crema E Funghi Breast of chicken in a cream and mushroom sauce	£11.50

Insalata Di Avocado E Pancetta Croccante A salad of avocado and crispy bacon served on a bed of lettuce	£ 7.50	Bistecca Di Manzo Al Pepe Nero Sirloin steak of beef in a black pepper sauce	£15.50

Carpaccio Di Manzo Thin slices of raw filet of beef served with rocket salad	£10.50	Fegato Al Burro E Salvia Calves liver cooked in a butter and sage	£13.50

Prusciutto Di Parma Con Melone Slices of Parma ham with melon	£ 8.50	Costolette Di Agnello Alle Erbe Di Rosmarino Lamb cutlets with a fresh rosemary sauce	£14.50

Insalata Di Mare In Salsa Di Limoncella A fresh seasonal marinated seafood salad with a subtle lemon dressing	£ 9.00	Salmone Al Forno Con Alloro Fresh salmon steak baked with bay leaves	£13.50

Fettuccine Al Salmone Egg noodles with smoked salmon and cream sauce	£ 8.00	Gamberoni Reali Piccanti All’Aglio Dolce King prawns sautéed in a sweet garlic and chilly	£15.50

Risotto Ai Funghi Selvaggi Risotto of wild mushrooms	£10.00	Branzino Grigliato Al Rosmarino Grilled sea bass with olive oil and rosemary	£16.50

Penne Arrabbiata Pasta quills served with a spicy tomato sauce	£ 8.00	Involtini Di Sogliola Limanda Con Salmone Affumicato In Salsa Di Aragosta Lemon sole fillet stuffed with smoked salmon dressed with a lobster sauce	£16.50

Gamberetti Scottati Al Sale e Pepe The sautéed prawns in salt and pepper	£10.50	Filetto Di Maiale Al Vino Bianco Fillet of pork in a white wine sauce	£12.50

Minestrone Di Verdure Traditional italian clear vegetable soup	£ 7.50	Tonno Grigliato Al Balsamico Grilled tuna steak dressed with olive oil and balsamic vinegar	£15.50

Spaghetti Alla Marinara Spaghetti with seafood	£10.50	Filetto Di Manzo Al Barolo E Senape Beef fillet with Barolo wine and mustard sauce	£18.50

Crespelle Di Vitella E Parmigiano Gratinate A fresh mince of veal with parmesan wrapped in pancake au gratin	£8.00	Petto d'anatra con pesche e salsa di brandy Breast of duck with a peach and brandy sauce	£15.50

Carpaccio Di Tonno Thin slices of smoked tuna on a bed of rocket salad with pine kernels	£ 8.50	Coda Di Rospo Alla Provinciale Monkfish in white wine, garlic and rich tomato sauce	£16.50

Tagliolini Al Pomodoro E Basilico Tagliolini with a fresh tomato and basil sauce	£ 8.00


The Chef’s Specials Are Prepared Daily		Selection of Fresh Vegetables or Salad	£ 3.00
All prices include VAT, a 10% gratuity is optional		Sweet From the Trolley	£ 5.50
		Cheese Board	£ 6.50
		Coffees	£ 2.00