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© 2008-2011 r u c o l a / j b s
Rucola New Denham A La Carte Menu
| First Course | Main Course | |||
| Insalata Tricolore Con Olio E Basilico Italian salad of avocado, mozzarella and tomatoes dressed with light basil oil | £ 7.00 | Battuta Di Vitello Paillard Tender grilled veal scallop sprinkled with a light olive oil dressing | £12.50 | |
| Calamari Saltati Sautéed baby squid | £ 7.50 | Pollo Alla Crema E Funghi Breast of chicken in a cream and mushroom sauce | £ 9.50 | |
| Insalata Di Avocado E Pancetta Croccante A salad of avocado and crispy bacon served on a bed of lettuce | £ 7.50 | Bistecca Di Manzo Al Pepe Nero Sirloin steak of beef in a black pepper sauce | £15.50 | |
| Carpaccio Di Manzo Thin slices of raw filet of beef served with rocket salad | £ 9.50 | Fegato Al Burro E Salvia Calves liver cooked in a butter and sage | £12.00 | |
| Prusciutto Di Parma Con Melone Slices of Parma ham with melon | £ 7.50 | Costolette Di Agnello Alle Erbe Di Rosmarino Lamb cutlets with a fresh rosemary sauce | £14.50 | |
| Fettuccine Al Salmone Egg noodles with smoked salmon and cream sauce | £ 7.00 | Salmone Al Forno Con Alloro Fresh salmon steak baked with bay leaves | £12.00 | |
| Risotto Ai Funghi Selvaggi Risotto of wild mushrooms | £10.00 | Gamberoni Reali Piccanti All'Aglio Dolce King prawns sautéed in a sweet garlic and chilli | £15.50 | |
| Penne Arrabbiata Pasta quills served with a spicy tomato sauce | £ 7.00 | Branzino Grigliato Al Rosmarino Grilled sea bass with olive oil and rosemary | £15.00 | |
| Gamberetti Scottati Al Sale e Pepe The sautéed prawns in salt and pepper | £ 9.00 | Filetto Di Maiale Al Vino Bianco Fillet of pork in a white wine sauce | £11.00 | |
| Minestrone Di Verdure Traditional italian clear vegetable soup | £ 6.00 | Tonno Grigliato Al Balsamico Grilled tuna steak dressed with olive oil and balsamic vinegar | £14.00 | |
| Spaghetti Alla Marinara Spaghetti with seafood | £10.50 | Filetto Di Manzo Al Barolo E Senape Beef fillet with Barolo wine and mustard sauce | £18.50 | |
| Crespelle Di Vitella E Parmigiano Gratinate A fresh mince of veal with parmesan wrapped in pancake au gratin | £ 7.00 | Petto d'anatra con pesche e salsa di brandy Breast of duck with a peach and brandy sauce | £14.00 | |
| Tagliolini Al Pomodoro E Basilico Tagliolini with a fresh tomato and basil sauce | £ 8.00 | Coda Di Rospo Alla Provinciale Monkfish in white wine, garlic and rich tomato sauce | £14.50 | |
| The Chef's Specials Are Prepared Daily | Selection of Fresh Vegetables or Salad | £ 3.00 | ||
| All prices include VAT, a 10% gratuity is optional | Sweet From the Trolley | £ 5.50 | ||
| Cheese Board | £ 6.50 | |||
| Coffee | £ 2.00 | |||