A la Carte
First Course Main Course

Lunch Monday - Friday
First Course Main Course

Sunday Lunch
First Course Main Course

Wine Lists
Red White Champagne Bar list

Rucola Menu

Our wide selections of menus combine the traditional tastes and cuisine with modern dining concepts and maturing personal style of restaurateur Nicola La Verghetta.

Simple combinations of ingredients cooked to longstanding recipes create the true authentic flavour of traditional Italian dishes.

A La Carte

For the ultimate Italian gastronomic experience, this menu offers 14 styles of the very best Italian cuisine. more >

Fresh Fish of the Day

The finest fish, purchased daily from local markets cooked to a variety of Italian recipes. N.B. Season and availability determines this menu.

Daily Lunch

For business or pleasure, our daily lunch menu offers a two-course meal served with fresh vegetables, salad and a choice of dessert. more >

Sunday Lunch

Break away from tradition and discover the "Dining Out" experience of Rucola restaurants with a special set price menu. more >

Desserts

An Italian dessert, a traditional pudding or fresh fruit salads are available.

Cheeses

Wide selections of popular French and Italian cheeses are on offer.

Wine Cellar

An inviting and comprehensive selection of wines from around the world to compliment your La Rucola experience. more >

The menus are kept simple and do not intimidate the less experienced diner with vocabulary that requires a dictionary.