A la Carte
First Course Main Course

Lunch Monday - Friday
First Course Main Course

Sunday Lunch
First Course Main Course

Wine Lists
Red White Champagne Bar list

Luncheon Menu - First Courses
Monday to Friday

Insalata Tricolore Con Olio E Basilico

classic Italian salad of avocado, mozzarella and tomatoes dressed with a light basil oil

Calamari Saltati

sauteed baby squid

Insalata Alla Rucola

sundried tomato, courgette and parma ham served on a bed of rocket salad

Bresaola Della Valtellina

thinly sliced smoked beef served on a rocket bed with a goats cheese dressing

Prosciutto Di Parma E Melone

thin slices of Parma ham accompanied with melon slices

Asparagi Al Burro

fresh asparagus dressed with a hot butter

Tagliolini Al Pomodoro E Basilico

tagliolini with a fresh tomato and basil sauce

Fettuccine Al Salmone

egg noodles with a smoked salmon and cream sauce

Risotto Ai Funghi Selvaggi

risotto of wild mushrooms

Penne All'arrabbiata

pasta quills served with a classic spicy tomato sauce

Minestrone Di Vedure

traditional Italian clear vegetable soup

Lasagna Al Forno

traditional Italian lasagne baked in the oven

Crespelle Di Vitella E Parmigiano Gratinate

a fresh mince of veal with parmesan wrapped in pancakes, baked au gratin

Carpaccio Di Pesce Spada

thin slices of smoked swordfish on a bed of rocket salad with pine kernels

Spaghetti Alla Puttanesca

spaghetti with capers, anchovies and black olives in a light spicy tomato sauce