tender grilled veal scallop sprinkled with a light olive oil dressing
breast of chicken in a cream and mushroom sauce
sirloin steak in a black pepper sauce
calves liver cooked in butter and sage
lamb cutlets with a fresh rosemary sauce
Fresh salmon steak baked in the oven with bay leaves
king prawns sauteed in sweet garlic and chilli
grilled seabass with olive oil and rosemary
lemon sole fillet stuffed with smoked salmon dressed with a lobster sauce
fillet of pork in a white wine sauce
grilled tuna steak dressed with olive oil and balsamic vinegar
beef fillet with Barolo wine and mustard sauce
crispy duck with a peach and brandy sauce
monkfish in white wine, garlic and rich tomato sauce
selection of fresh vegetables or mixed salad